Easter Brunch Menu

SUNDAY, APRIL 20, 2025

11am-2:30pm

THREE COURSE MENU

STARTER

CHOOSE ONE

Fresh Mixed Fruit - Caesar Salad - Spring Mix Salad - Lentil Soup

ENTREE

CHOOSE ONE

Filet Benedict - filet mignon, poached egg and hollandaise sauce over toasted English muffin

Served with breakfast potatoes | 42

Crab Cake Benedict - Crab cake, poached egg and hollandaise sauce over toasted English muffin

Served with breakfast potatoes | 37

Breakfast Burger - 8oz certified angus beef, fried egg, sundried tomato aioli, BLT and avocado

Served with Fries | 30

Shrimp & Grits - fried egg over a cheesy grit cake with homemade bacon bits, shrimp and brown butter | 35

DESSERT

CHOOSE ONE

Limoncello Cake - Chocolate Rum Torte - Bourbon Fig Bread Pudding

CHILDREN MENU

THREE COURSE MENU | 18

INCLUDES MILK, JUICE OR SOFT DRINK - REFILLS ON MILK OR JUICE | 1

STARTER

FRESH MIXED FRUIT

ENTREE

CHOOSE ONE

FRENCH TOAST - SCRAMBLED EGGS - CHEESE OMELET - ALL SERVED WITH BACON

CHEESE BURGER WITH FRIES

DESSERT

VANILLA ICE CREAM