spring menu

Three Course Prix fixe | 45

March 24th - April 30th

Available Sunday - Thursdays Not valid Easter Sunday

Appetizer

CHOICE OF:

Spinach Salad

Goat cheese, bacon, grape tomatoes, onions, sliced pear, balsamic vinaigrette

Caesar Salad

romaine lettuce, croutons, parmesan cheese, caesar dressing and anchovy

Goat Cheese Croquettes

Served over caramelized onions, pears and figs in a butter-almond

ENTREE

Choice of:

Paella

Chorizo, chicken, clams, mussels, scallop, shrimp, sweet peas and saffron rice

Veal Pizzaiola

Capers, oregano, basil, garlic, white wine, marinara, w/ potatoes and vegetables

BBQ Salmon

Served with vegetable fried rice

Upgrade | +20

8oz Filet Mignon - mash potato and asparagus

Seafood Zuppa - variety of seafood in a zesty marinara

Sea Bass - lemon cream sauce and sweet pea risotto

DESSERT

CHOICE OF:

Chocolate rum torte

Bourbon Fig Bread Pudding