Dinner Menu

 

| Appetizers |

Hot

Mediterranean Mussels (GF)

cooked in garlic, herbs, evoo, marinara and white wine | 18

GEORGES BANK SCALLOPS (GF)

SERVED WITH A CITRUS-MANGO-MINT-PEPPER SALSA OVER SAUTEED SPINACH | 21

*GRILLED NOLA OYSTERS (GF)

topped with bacon, cajun butter and spinach 1/2 dozen | 18

CALAMARI

flour-dusted and golden fried served with sun-dried tomato aioli | 18

goat cheese croquettes

served over caramelized onions, pears and figs in a butter-almond liqueur | 15

Beef empanadas

flour dough turnovers with braised beef | 15

Cold

*Sliced ahi tuna (gf)

pepper-crusted and lightly seared, served with avocado, mixed greens, grape tomatoes, wasabi, and balsamic reduction | 20

Avocado crab stack (gf)

jumbo lump crab meat, avocado, arugula, grape tomatoes and extra virgin olive oil | 21

Truffle mozzarella burrata (gf)

sliced tomatoes, arugula and a basil-evoo-truffle infusion | 18

*beef carpaccio

arugula, capers, onions, black truffle oil, lemon, shved parmesan and crostini’s | 18

Chilled gulf shrimp (gf)

served with cocktail sauce | 21

 

|Soup and Salads |

 

Wedge

bacon, tomato relish, sunflower seeds, bleu cheese crumbles and bleu cheese dressing | 12

Baby spinach

goat cheese, bacon, shaved pears, grape tomatoes, red onions and balsamic vinaigrette | 12

caesar

romaine lettuce, croutons, shaved parmesan and Caesar dressing, topped with an anchovy* | 10

spring mix

grape tomatoes, dried cranberries, sunflower seeds and citrus- balsamic vinaigrette | 10

House soup

lobster and crab bisque | 15

 

House Flat Bread

Prosciutto, caramelized onions, fig jam,crumbled goat and gorgonzola cheese | 16

 

| steaks and chops |

premium hand-cut steaks are prepared on the grill topped with butter, served with complimentary potatoes and asparagus - no substitutions please

*8 oz filet | 48

*16 oz prime New York | 54

*20 oz prime ribeye | 59

*New Zealand rack of lamb

green peppercorn, Dijon mustard demi glaze | 49

*16 oz veal chop

gorgonzola crust and honey balsamic glaze | 49

steak enhancements:

Lobster Tail | mp |

Shrimp, grilled or scampi (4) | 16

georges bak scallops (3) | 18

dijon mustard peppercorn demi-glace or redwine gorgonzola demi-glace | 6

Gorgonzola Crusted | 5

Sautéed mushroom in truffle oil | 6

Additional sides:

macaroni and cheese | 12

Saffron Risotto | 14

grilled asparagus | 9

Sautéed spinach with garlic | 9

Truffle Fries | 10

 

| Entrées |

Most dishes are accompanied by complimentary potatoes and vegetables.

additional sides are available for an extra charge - No substitutions please


Chicken Aubergine

prosciutto, eggplant, fontina cheese, and white wine sauce | 27


Chicken Rebosado

dipped in egg batter, sautéed with capers, lemon and white wine and butter sauce |26


Veal Marsala

veal scallopine, mushrooms and marsala wine Demi-glaze | 29


Veal Scallopine

prosciutto, roasted peppers and fontina cheese and white wine butter sauce | 31


Pork Tenderloin (gf)

Roasted with herbs, spices, dried cranberries and honey balsamic glaze | 29


Chilean Sea Bass

lemon cream sauce and sweet pea risotto | 48

*gulf of main grilled salmon (gf)

served with grilled tomatoes and asparagus | 35


Pappardelle au duelle

egg pasta, finely diced mediterranean mushrooms, truffle oil and parmesan cheese | 22

add chicken | 6

add shrimp (4) | 16


Georges bank scallops & shrimp (gf)

pan-seared, with asparagus and cheesy grits | 32


Mediterranean Seafood zuppa (gf)

lobster tail, calamari, clams, mussels, scallops and shrimp cooked in a zesty marinara sauce, served with crostini’s | 42

Add Pasta | 5


Paella (gf)

Chorizo, chicken, clams, mussels, scallop and shrimp slowly simmered with sweet peas and saffron rice | 35


 

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (GF) Gluten Free

(*) There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. (20% Gratuity will be added to parties of 6 or more)