Wednesday, APRIL 10th, 2024

This event is at capacity

Keep an eye out for our next food and wine pairing.

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FIRST COURSE

JUMBO SHRIMP, BUTTER, GARLIC SAUCE WITH LEMON SERVED WITH CROSTINI

PAIRED WITH BLANK STARE, SAUVIGNON BLANC

SECOND COURSE

GOLDEN FRIED GOAT CHEESE, SERVED WITH CARAMELIZED ONIONS, FIGS, PEARS AND AMARETTO BUTTER. TOPPED WITH ARUGULA.

PAIRED WITH SLANDER, PINOT NOIR

THIRD COURSE

SPRING MIX SALAD WITH TOMATOES, GORGONZOLA, DRIED CRANBERRIES AND RASBERRY VINAIGRETTE

PAIRED WITH 8 YEARS IN THE DESERT, RED BLEND

FOURTH COURSE

DUCK BREAST PAN SEARED, FINISHED IN A HONEY BALSAMIC GLAZE

PAIRED WITH ABSTRACT, RED BLEND

FIFTH COURSE

CHOCOLATE RUM TORTE SERVED WITH A RASBERRY SAUCE AND WHIPPED TOPPING