Dessert

 

 

 

| Specialty Desserts |

 

Bourbon Fig Bread Pudding

served warm, drizzled with caramel sauce and whipped topping | 12

a la mode | 4


chocolate rum torte

flourless chocolate torte, fudge like consistency served with raspberry sauce and whipped topping | 12


limoncello cake

mascarpone cream center, served with raspberry sauce | 12


creme brulee

citrus flavor custard with a brute top of flamed sugar | 12

 
 

| liquid desserts |

 

espresso martini | 16

absolut vanilla, kahlua and a shot of espresso

chocolate martini | 16

tito’s vodka, chocolate rum cream, chocolate shavings

toasted almond | 13

Amaretto, kahlua and cinnamon dust